Skip to content

Of Sweets and My Sweet Tooth

March 3, 2010

Being a true blue Bong, and having been brought up in Kolkata, its but natural that I have a craving for all things sweet. My favourite course of any meal is the dessert, where I usually end up ordering something chocolatey. If I am hungry for a quick bite and I spot a sweet shop, I will invariably hop in and gorge on the sweet platters on display. During Durga Puja,while pandal hopping, I usually end up having sweets and snacks for breakfast, lunch and as evening bite,too.

misti doi sandesh

All actors worth their salt, while touring the city of Kolkata for promotions etc of their new release, always end up declaring β€œI love misti and misti doi” and expect the sweet-loving community to make their movies box-office hit. Not only actors, authors, politicians, diplomats etc, whoever visits the city, never leaves it without proclaiming his love for Bengali sweets. But I sincerely wish they would go beyond Rosogolla and also name Nalen Gur-er Sandesh, Langcha, Dorbesh, Chamcham, Komolabhog, Sharbhaja, Roshomalai etc as their favourite Bengali sweet.

nolen gurer sandesh langcha

My Tam Brahm friend, who is born and brought up in Kolkata, swears by Bengali sweets more than a lot of my Bengali friends. So, its not always about one being a Bengali by birth, but also being one in spirits. πŸ™‚ Whenever, we used to visit her house, we used to be treated to awesome Misti Doi after a meal of Rasam, Sambhar, Lemon rice, Dosa. Idli and other South Indian dishes. I must say, it used to be a perfect Bong end to a perfect South Indian meal. Before she left the city for London, she used to gorge on her favourite sweets everyday, and I am sure, of the many things she misses of India and home, Bengali sweets are surely one of them.

Although I am partial to Bong sweets for obvious reasons, I am also open to sweets of other corners of my country. When I was staying in Delhi for internship, I visited Ghantewala in Chandni Chowk for their famous Sohan Halwa and bought quite a gramful of it for home. I also enjoyed their Karachi Halwa, a soft orange flavoured sweet, laced with dry fruits.

sohan halwa karachi halwa

Kulfi and Jalebi are two other sweets, by which I swear. Another South Indian friend of mine once brought a sweet called Mysore Pak, which ultimately became a must-bring stuff for us, whenever she returned from a trip from her home. Similarly, another friend always used to be pestered for her home-made Gajar Halwa, which used to be consumed almost at a blink-and-you-miss speed by us. It was not surprising that her mother packed a boxful of gajar ke halwa for all of us when we met recently for Convocation after one year πŸ™‚

mysore pak gajar halwa


I had an unforgettable lunch experience at Rajdhani Thali in Mumbai, which introduced me to the amazing Shrikhand. Another such awesome sweet is Shahi Tukra, which my mom can prepare well. She can also prepare absolutely mouth-watering Malpoa and Potol Misti (Parwal, or [Pointed Gourd in English) stuffed with sweet fillings], along with Patisapta (a pancake roll with a coconut and jaggery filling) and Pithe-Puli, sweets traditionally prepared on the occasion of Makar Sankranti.

During my recent trip to Burdwan for work, I ended up buying loads of langcha from Shaktigarh and Mihidana and Sitabhog from Burdwan, both places famous for these sweets respectively. Both the counsel and I enjoyed hearty doses of these sweets on our way to and back from Burdwan court. It can truly be said in our case, that we mixed business with gastronomic pleasure.

A post on sweets can be never-ending but for more information on famous Kolkata sweetshops, you can read my post here.        

8 Comments leave one →
  1. Semanti permalink
    March 3, 2010 4:00 pm

    Do you realize lady that this is a third degree torture for a foodie like me to read this post sitting here in Mumbai where people seem to be oblivious of existence of such delicacies? 😑

    • debosmita permalink*
      March 3, 2010 4:20 pm

      Why don’t you look at it as a visual treat instead of torture? πŸ˜‰ Just wait for your next Kolkata trip dear and you shall be able to indulge in all such goodies πŸ˜‰

  2. March 3, 2010 4:33 pm

    Semanti, I couldn’t have agreed more with you….this girl stays at home, gorges on her sweets (and all other delicacies that you’ll find only in Kolkata) and tortures us – the less fortunate mortals – by blogging about them too!!!

    😦 😦

  3. March 3, 2010 5:47 pm

    Noooooooooooooooooo!!!!! I don’t wanna read anymore of this stuff……. 😦
    You are such a sadist, aren’t you?? 😦 You needn’t have written this, yar… 😦
    My mouth’s watering like Niagara falls, damn it! 😦

    But must admit, it’s a damn good account of sweets. And that’s why I hate this post. 😦

    • debosmita permalink*
      March 4, 2010 7:51 am

      I am wondering whether to say ‘thanks for hating my post’.. πŸ˜‰ Go, have a bite of these and you will realise why someone said that ‘one should live to eat; and not eat to live’ πŸ™‚

  4. March 3, 2010 8:26 pm

    Thank God for Google Images?

    • debosmita permalink*
      March 4, 2010 7:48 am

      Truly πŸ™‚ The post has become much more delectable just because of the images πŸ™‚


  1. Ten day You Challenge – Post 6: Five Foods « Life's Many Whispers

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: